“Boom… Now What?” – Game Meat Handling Course, September 7th
Whether you’re a new or experienced hunter, “Boom… Now What?” will take you through the process of effectively and efficiently handling your game meat. In this course Matt Rempel, avid hunter and owner/operator of Dino Meats in Williams Lake, will cover important subjects such as knife selection, sharpening, and honing, and butchering techniques. He will…