Brought to you by Dino Meats and PCDHFC.
During this course, we will cover many important skills and pieces of information that every hunter should know before heading into the bush such as: how to properly sharpen a knife and use a honing rod, meat science and what happens to an animal before, during and after it is shot, as well as covering some butchering techniques.
We will help clarify some common misconceptions that persist in the hunting community as well as give you a great foundation to help ensure the animals you harvest are in the best condition possible. If you are interested in joining us, please feel free to sign up!
Price: $70 per person
Location: PCDHFC – Clubhouse
Date: April 26th, 9am-4pm
To sign up, contact the office at 604-942-9772 or visit in person.
